Appetizers
Tidbits
Soup
Moo Shi
A famous Mandarin dish prepared with black fungus, mushroom, golden tiger lily, bamboo Shoot, cabbage and egg, served with pancakes for wrapping
Chef's Specialties
Small portions not available on special occasions
Seafood
Sweet & Sour
Egg Foo Yong
Rice
Chow Mein
Served with Dry Noodles. Gluten Free Options
Chop Suey
Gluten Free Options
Chow Foon or Rice Noodle
Noodles
Homemade Noodles
Ramen
Pad Thai
Thin, flat rice noodles stir fried with scallions, bean sprouts, egg and crushed peanuts
Poultry
Beef
Curry
This curry sauce is very special made by our Master Hong Kong Chef. It contains more than 10 kinds of seasonal spices
Pork
Vegetable & Bean Curd
Diet Workshops
Healthy and Nutrition Meal All dishes are steamed in the bamboo steamer and served with ginger & scallion sauce on the side. We use dry sea scallops. Gluten Free Options
Combination Plates
Served all day (except special occasions). Served with pork fried rice and 1 choice of appetizer. Additional appetizer +$3.30 extra
After Lunch Combination Plates
Served after 3:00 pm (except special occasions). Served with pork fried rice and 1 choice of appetizer. Additional appetizer +$3.30 extra